Mexican Chimichangas Recipe

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WebJul 16, 2022 · INGREDIENTS. 2 low carb tortillas. (cooked & warm) 2/3 cup cooked taco seasoned ground beef. 2 tablespoons salsa. 2 tablespoons coconut oil. 1/2 cup shredded cheese, divided (Prefer Mexican blend …

Rating: 5/5(3)
Total Time: 8 hrs 30 minsCategory: Main CourseCalories: 380 per serving1. Heat the 1 tablespoon avocado oil in a skillet over medium heat. Using tongs to rotate it, sear all sides of the beef until just crispy brown. This step is optional but add lots of flavor. Set this pan aside to use later.
2. Lay a few paper towels on a plate; set aside.

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WebAug 15, 2023 · Preheat oven to 375 degrees. 2 To each tortilla, spoon 1/2 cup taco seasoned meat, 2 tablespoons salsa, and 2 tablespoons shredded cheese down the center.

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WebMar 2, 2023 · INGREDIENTS. 2 low carb tortillas. (cooked & warm) 2/3 cup cooked taco seasoned ground beef. 2 tablespoons salsa. 2 tablespoons coconut oil. 1/2 cup …

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WebJun 9, 2009 · Preheat oven to 400 degrees. Mix together the salsa, cumin, oregano, chicken, cheese, and green onions in a bowl. Note: I actually used a rotisserie chicken (2 if you only like white meat) to make it 10 …

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Web#1 Low Carb & prep time. 20 min. cook time. 20 min. ready time. 40 min. Keto Mexican Hot Chocolate Chimichanga. Our Keto Mexican Hot Chocolate Chimichanga is a fun take …

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WebJul 10, 2023 · INGREDIENTS. for Beef. a teaspoon of avocado oil. 3 lbs. of boneless beef roast with extra fat removed. 1/2 teaspoon of black pepper, ground. ONE tsp. of ground …

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Web1 teaspoon dried oregano. 1 cup picante sauce, regular, medium or hot, plus extra for serving on the side if desired. 6 medium flour tortillas (soft taco size) 2 tablespoons chopped fresh cilantro.

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