WebThis low carb keto chicken enchiladas recipe is the perfect combination of delicious and healthy. It’s made with fresh ingredients, including chicken mixture, tortillas, …
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WebPeel the eggs, cut them in half, then scoop the yolks out into a bowl with a small spoon. Add the sour cream, taco seasoning, jalapeno hot sauce and chopped …
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WebPour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover the pan, and cook for 15 minutes over medium-low heat. After 15 minutes, turn off the …
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Ingredients for Keto Chili Con Carne 1 3 tablespoons of Olive Oil 2 1 small Onion, diced 3 3 cloves of Garlic, crushed 4 2 small Red Chili’s, finely chopped 5 1 teaspoon of Chili Powder 6 1 teaspoon of Salt 7 2 pounds of Ground Beef 8 2 tablespoons of Tomato Paste 9 1 tablespoon of Paprika 10 1 tablespoon of Cumin, ground More items...
Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea salt, and black pepper and stir together. Pour in 1 cup water or beef broth (the liquid is an additional ingredient recommended for Instant Pot keto chili, due to the pressure). Place bay leaf into the middle. Pressure cook.
Green Chiles – These chiles add a very mild heat, but feel free to adjust according to preference. You could also add jalapeños if you like the spice. Worcestershire Sauce – This helps give the easy low carb chili recipe umami flavor and slight sweetness.
This recipe yields approximately 1.3kg/2.8lb of keto chili con carne. We have made a serving size 3/4 cup which is equal to approximately 150g/5oz of Spicy Beef Chili. Store leftover Keto Beef Chili in the fridge for up to 1 week, or freeze for up to 3 months. Enjoy topped with sour cream, cheddar cheese, and our Guacamole.