WebTake a peek at these simple steps: First Step: Heat up the oven to 400 degrees. Then grease an 8x8 baking dish. Second Step: …
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WebInstructions. Add chicken breasts, stock and garlic to skillet. Cook chicken in the stock over medium heat until cooked through and tender. Shred the chicken into the …
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WebJust a few steps and you're done! STEP 1: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper and cook for 4 to …
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WebPreheat oven to 400°F. Then spray a baking dish with cooking spray. Add cream cheese and salsa to bowl and microwave for a …
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WebIn a skillet, melt butter, then saute onion, pepper, and garlic until softened. Steam riced cauliflower in microwave according to package directions. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to …
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WebInstructions. Preheat oven to 400 F (200 C), and lightly oil or grease a 9 x 13 baking dish. Add ¼ cup of salsa to the bottom of the pan. Layer chicken breasts on top of salsa. Spoon green chilies over …
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WebPour the chicken broth into the base of a slow cooker, then add the chicken breasts. Cook on high for 2 hours or low for 4 hours. Open the lid and use two forks to shred the chicken into the broth. Add the salsa or …
WebDirections. Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden …
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WebSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …
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WebInstructions. Add olive oil to a dutch oven or large pot. Heat on medium heat, add onions. Cook for 3-5 minutes until slightly softened, stirring occasionally.
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WebInstructions. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours. …
WebPreheat oven to 400 degrees. Spray a baking dish with non-stick spray. Pound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both …
WebInstructions. Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl. Sprinkle taco seasoning and salt to taste over chicken and mix by hand. Saute …
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WebInstructions. Put all the ingredients in your slow cooker. Close the lid and cook on low for 8 hours or on high for 4 hours. Once cooked, shred the chicken with two forks and mix it …
Web1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup idea …
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WebAdd 1 can of diced fire roasted tomatoes and 5 chipotle peppers to the instant pot. Mash peppers with a rubber spatula or wooden spoon. Add minced garlic, …
Web1 day ago · The stuffed breasts are wonderful with yellow rice, white rice, or pasta, but if you're doing keto, you'll probably want to avoid rice and regular pasta.