Mexican Chicken Vermicelli Recipe

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WebTake a peek at these simple steps: First Step: Heat up the oven to 400 degrees. Then grease an 8x8 baking dish. Second Step: …

Rating: 5/5(14)
Total Time: 25 minsCategory: Main CourseCalories: 313 per serving1. Preheat oven to 400. Grease a 9 x 13 baking dish.
2. Combine the chicken, cream cheese, salsa, half the shredded cheese, and 1/2 tsp ground chipotle pepper. Mix well. Put in the prepared casserole dish. Top with the remaining cheese and sprinkle on the ground chipotle pepper.
3. Bake for 20 min or until hot and bubbly.

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WebInstructions. Add chicken breasts, stock and garlic to skillet. Cook chicken in the stock over medium heat until cooked through and tender. Shred the chicken into the …

Rating: 3.8/5(39)
Total Time: 50 minsCategory: MainCalories: 317 per serving1. Add chicken breasts, stock and garlic to skillet.
2. Cook chicken in the stock over medium heat until cooked through and tender.
3. Shred the chicken into the casserole dish, discarding any remaining stock.
4. Mix in drained can of tomatoes and green chilies

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WebJust a few steps and you're done! STEP 1: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper and cook for 4 to …

Rating: 5/5(9)
Total Time: 15 minsCategory: Dinner RecipesCalories: 584 per serving1. Cook ingredients: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper and cook for 4 to 5 minutes, or until slightly tender. Add salsa, chipotle peppers in adobo sauce, and shredded rotisserie chicken. Stir until thoroughly combined and heated.
2. Finish the dish: Evenly sprinkle grated cheese over the top. Transfer skillet to oven and broil on low until cheese is melted, roughly 3 minutes or so.
3. Plate and serve: Top with diced avocado for serving.

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WebPreheat oven to 400°F. Then spray a baking dish with cooking spray. Add cream cheese and salsa to bowl and microwave for a …

Reviews: 44Calories: 364 per servingCategory: Low Carb Main1. Preheat oven to 400°F. Then spray a baking dish with cooking spray.
2. Add cream cheese and salsa to bowl and microwave for a minutes or two to soften the cream cheese. Take it out and add the spices and mix well.
3. In a large mixing bowl add the cauliflower rice, cream cheese mixture, chicken and half of the cheese. Mix well and spoon into baking dish.
4. Top with the other half of the cheese and bake for 30 minutes to brown and bubbly. If after 30 minutes it's not browned enough for your liking on top, you put it under the broiler for a few minutes.

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WebIn a skillet, melt butter, then saute onion, pepper, and garlic until softened. Steam riced cauliflower in microwave according to package directions. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to …

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WebInstructions. Preheat oven to 400 F (200 C), and lightly oil or grease a 9 x 13 baking dish. Add ¼ cup of salsa to the bottom of the pan. Layer chicken breasts on top of salsa. Spoon green chilies over …

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WebPour the chicken broth into the base of a slow cooker, then add the chicken breasts. Cook on high for 2 hours or low for 4 hours. Open the lid and use two forks to shred the chicken into the broth. Add the salsa or …

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WebDirections. Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden …

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WebSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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WebInstructions. Add olive oil to a dutch oven or large pot. Heat on medium heat, add onions. Cook for 3-5 minutes until slightly softened, stirring occasionally.

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WebInstructions. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours. …

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WebPreheat oven to 400 degrees. Spray a baking dish with non-stick spray. Pound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both …

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WebInstructions. Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl. Sprinkle taco seasoning and salt to taste over chicken and mix by hand. Saute …

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WebInstructions. Put all the ingredients in your slow cooker. Close the lid and cook on low for 8 hours or on high for 4 hours. Once cooked, shred the chicken with two forks and mix it …

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Web1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup idea …

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WebAdd 1 can of diced fire roasted tomatoes and 5 chipotle peppers to the instant pot. Mash peppers with a rubber spatula or wooden spoon. Add minced garlic, …

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Web1 day ago · The stuffed breasts are wonderful with yellow rice, white rice, or pasta, but if you're doing keto, you'll probably want to avoid rice and regular pasta.

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