Mexican Chicken Skillet Recipe

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Low Carb Mexican Chicken Skillet January 23, 2019 Laura Prep time: 10 minutes Cook time: 30 minutes Serves: 6 Calories 251.3 Ingredients 2 large chicken breast 2 Tbsp olive oil, divided 1/2 medium onion, chopped 2 …

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STEPS FOR MAKING KETO MEXICAN SKILLET WITH CHEESY CHICKEN Step 1: Slow cook the chicken in a bit of chicken broth …

Rating: 4.7/5(172)
Calories: 295 per servingCategory: Main Course1. In a skillet, melt butter, then saute onion, pepper, and garlic until softened.
2. Steam riced cauliflower in microwave according to package directions.
3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.

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STEP 1: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper and cook for 4 to 5 minutes, until slightly tender. STEP 2: …

Rating: 5/5(9)
Total Time: 15 minsCategory: Dinner RecipesCalories: 584 per serving1. Cook ingredients: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper and cook for 4 to 5 minutes, or until slightly tender. Add salsa, chipotle peppers in adobo sauce, and shredded rotisserie chicken. Stir until thoroughly combined and heated.
2. Finish the dish: Evenly sprinkle grated cheese over the top. Transfer skillet to oven and broil on low until cheese is melted, roughly 3 minutes or so.
3. Plate and serve: Top with diced avocado for serving.

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Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese. Print It Rate It Pin It Prep Time: 15 …

Rating: 3.8/5(39)
Total Time: 50 minsCategory: MainCalories: 317 per serving1. Add chicken breasts, stock and garlic to skillet.
2. Cook chicken in the stock over medium heat until cooked through and tender.
3. Shred the chicken into the casserole dish, discarding any remaining stock.
4. Mix in drained can of tomatoes and green chilies

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Keto Mexican Chicken Skillet Meal Ingredients 1 lb. Boneless skinless chicken breast cut into bite-sized pieces ¼ C. Onion chopped ¼ C. Bell peppers chopped 2 Tbsp. Olive oil divided ½ tsp. Chili powder ½ tsp. Cumin ¼ tsp. Paprika ¼ …

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Jalapeno slices for garnish. Instructions: 1. Heat the olive oil in a skillet over medium high heat on the stove. 2. Add the chicken breasts to the heated skillet, and season on both sides with salt, pepper and garlic powder …

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Skillet Ingredients 1 pound lean ground beef ¼ cup diced onion ⅓ cup diced red or green bell pepper about half of one pepper 3 tablespoons homemade taco seasoning 1 cup diced tomatoes fresh or canned 12 ounces …

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