DirectionsStep1Preheat the oven to 350 degrees.Step2In a large casserole dish (12x9), lay down white rice, minced garlic, onion and chicken broth. Stir until combined.Step3Add chicken breasts, black beans, corn, salsa, chili powder and paprika on top. Try to keep the rice on the bottom and covered so it can cook correctly.Step4Top with cheddar cheese.Step5Cover and bake for 45 minutes.Step6Bake uncovered for an additional 10 minutes or until the cheese is meltedIngredientsIngredients1 cupUncooked Long Grain White Rice1 teaspoonGarlic (minced)½ cupOnion (chopped)1 cupChicken Broth1 ½ poundsChicken Breasts (cut into 1 inch cubes)1 cupBlack Beans (cooked, rinsed & drained)1 cupCorn (frozen, defrosted)16 ouncesJarred Salsa½ teaspoonChili Powder½ teaspoonPaprika1 cupCheddar CheeseSee moreNutritionalNutritional387 Calories10 gTotal Fat92 mgCholesterol39 gCarbohydrate339 mgSodium35 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore furtherSpicy Southwest Chicken Casserole - Allrecipesallrecipes.comSouthwestern Casserole Recipe: How to Make It - Taste Of …tasteofhome.comSouthwestern Chicken Casserole Recipe - Food.comfood.com45 Southwest Casseroles to Kick Mealtime Up a Notchtasteofhome.com11 Top Chicken Casseroles That Lean to the Healthy Side - …allrecipes.comRecommended to you based on what's popular • Feedback
Skinny Mexican Chicken Casserole
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