Mexican Chicken And Rice Recipes

Mexican Chicken and Rice {One Pan Dinner} – …

WEBAug 30, 2017 · Stir to coat the chicken and cook 30 seconds. Add the black beans and rice. Stir to coat once more. Add the diced tomatoes in …

1. Heat the olive oil in a large skillet or Dutch oven with a tight-fitting lid over medium to high heat. Once hot and shimmering, swirl to coat the pan, then add the chicken, onion, jalapeno, and red bell pepper. Cook for 3 to 5 minutes, until the chicken is browned and the onion is beginning to soften. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the chicken and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
2. Add the diced tomatoes in their juices and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Re-cover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, add a bit more liquid.
3. Stir in the green onions. Serve warm with any other desired toppings.

Preview

See Also:

Show details

Low Fat TexMex Chicken and Rice Casserole Recipe

WEBNov 10, 2022 · Simmer, covered, for 20 minutes (liquid will not be fully absorbed). Transfer the rice mixture to a large bowl. Stir in chicken, …

1. In a saucepan cook onion in hot oil over medium heat until tender.
2. Stir in rice and vermicelli mix (including seasoning package); cook and stir for 2 minutes.
3. Stir in broth and water. Bring to boiling; reduce heat.
4. Simmer, covered, for 20 minutes (liquid will not be fully absorbed).

Preview

See Also: Chicken Recipes, Rice RecipesShow details