Mexican Casserole With Doritos Recipes

Low Carb Mexican Chicken Casserole My Table of Three

WEBJun 26, 2021 · Instructions. To make the Low Carb Mexica Chicken sauce add the heavy cream to a medium saucepan and heat through but do …

1. To make the Low Carb Mexica Chicken sauce add the heavy cream to a medium sauce pan and heat through but do not boil.
2. In a blender add the cream cheese and both egg yolks. Slowly pour the warm heavy cream into the blender and mix the cream until all is smooth with not lumps of cream cheese.
3. Pour the cream mixture back into the sauce pan over low heat until it is hot. Whisking often.
4. Add in the tomatoes with diced green chilis and the shredded cheddar cheese. Whisk until the cheese is completely melted and mixed in.

Preview

See Also:

Show details

Low Carb Keto Mexican Casserole Little Pine Kitchen

WEBOct 7, 2020 · Preheat oven to 350 F. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use …

1. Preheat oven to 350 F.
2. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use only one pan for the entire recipe!). Once shimmering, add red bell pepper (1 chopped), red onion (1 chopped), salt (2 teaspoons), and pepper (1 teaspoon). Saute until softened.
3. Add the chili powder (1 tablespoon), cumin (1 tablespoon), and dried oregano (2 teaspoons), and toast until fragrant - about 2 minutes.
4. Remove pan from heat, and add sour cream (1/2 cup), salsa (1 cup), and 1 Lb cooked/shredded chicken breast (1 Lb). Stir to combine.

Preview

See Also:

Show details