WebPrepare all of the herbs and spices needed for the mix. Make sure you measure them correctly as per the recipe to get the best flavors. For the beauty of …
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A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home. 1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch baking pan. 2 Bake and cool as directed on package. 3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon.
Ingredients list for the Low-Carb Brownies. 1/2 cup (55g) almond flour. 3 eggs, at room temperature. 10 tablespoons (150g) butter, softened. 1/4 cup dark cocoa powder. 2 oz (60g) dark chocolate. 3/4 cup erythritol.
1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch baking pan. 2 Bake and cool as directed on package. 3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.
A little spice makes a big difference in these authentic Mexican brownies. The difference between this recipe and your everyday chocolate brownies is the addition of cayenne pepper and cinnamon. These ground spices in the batter add just a touch of heat and tons of depth. Are Mexican brownies spicy?