Mexican Breakfast Burrito Recipe

The Only Breakfast Burrito Recipe You Need (Freezer friendly!)

WEBNov 24, 2023 · These Breakfast burritos have got the GOODS! I'll show you tips for how to fold, how to freeze, how to reheat! Perfect make ahead breakfast.

Rating: 5/5(8)

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Healthy Breakfast Burrito Recipe {Make Ahead Option}

WEBApr 16, 2021 · These easy, healthy breakfast burritos are the best make ahead breakfast recipe and will definitely get you up out of bed in the …

1. In a large skillet sprayed with nonstick cooking spray, sauté potatoes for about 3-5 minutes and until they are softening. Chop chicken sausage and add it with onion and bell pepper to the skillet. Continue to cook for a minute or two and then add in spinach. Once veggies are tender and sausage is browned, add eggs, egg whites and seasonings.
2. Fill tortillas evenly with 1/4 of the egg mixture and any other toppings you prefer. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go. (See video in this post for a visual.)
3. Spray cleaned skillet with cooking spray and set the heat to medium. When the skillet is hot, add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm.
4. Make Ahead: The burritos may be assembled a few hours ahead of time, wrapped tightly in plastic wrap and refrigerated, before cooking. To reheat leftover burritos, wrap in foil and warm in a 350°F oven for about 15 minutes. (They won't be as crisp as they are fresh out of the pan, but they reheat well.)

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Healthy Low Carb Breakfast Burritos (Make Ahead for …

WEBFeb 9, 2020 · These 'Healthy Low Carb Breakfast Burritos' are my favorite thing to pull out of the fridge in the mornings! They are stuffed …

1. Grease a 9X13 casserole dish and preheat oven to 350°F.
2. Fry bacon on the stove or bake in the oven (whichever method you prefer). When done, drain and set aside to cool. When the bacon has cooled, crumble into bite-sized pieces.
3. In a medium-sized skillet ( I used a 10.25 inch cast iron) melt butter.
4. In a bowl, crack eggs and add heavy whipping cream, salt, and pepper. Whisk until thoroughly combined.

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