Mexican Black Bean Salad Recipe

Mexican Black Bean and Corn Salad Love & Good Stuff

WebJun 25, 2020 · Instructions. Drain and rinse the black beans and corn then place in a large bowl. Add the diced tomato, red pepper, and red onion …

Rating: 3.8/5(144)
1. Drain and rinse the black beans and corn then place in a large bowl.
2. Add the diced tomato, red pepper, and red onion along with the avocado oil, lime juice, minced garlic and cilantro and season well with sea salt and fresh ground pepper.
3. Give the salad a good mix to combine, then add the diced avocado and gently mix through.

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Fresh Black Bean Salad Recipe Cookie and Kate

WebJan 28, 2023 · Ingredients. 3 cans of black beans ( 15 ounces each) or 4 ½ cups cooked black beans, rinsed and well-drained. 2 ears of corn, …

Rating: 4.9/5(146)
1. In a large serving bowl, combine all of the ingredients and toss to combine. Taste, and adjust as necessary until the flavors really pop—I usually add another teaspoon or two of vinegar (you can use lime juice instead, for more mild flavor) and another 1/4 teaspoon salt.
2. Cover and chill to enhance the flavors—preferably for at least 2 hours, or overnight. Serve in individual bowls as is, or with any of the garnishes listed. Leftovers keep well for up to 4 days or so; you might want to wake up the flavors with an extra squeeze of lime juice or tiny splash of vinegar.

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Low Cholesterol Black Bean Salad Recipe Cook.me …

WebMay 23, 2019 · This Low Cholesterol Black Bean Salad is quick and simple recipe for a traditional Southern addition to your menu. A combination of …

1. In a large bowl, combine the salad ingredients with the beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
2. Squeeze the fresh lime juice to taste and stir in olive oil.
3. Marinate in the refrigerator 30 minutes.
4. Diced and add avocado just before serving.

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