Mexican Beef Stew Recipe Authentic

Beef Birria (Mexican Stew) – Stovetop, slow cooker, or …

WebMay 5, 2022 · For slow cooker: Cook on low heat for 6-8 hours or high for 4-5 hours; shred meat and return to pot. Go ahead and serve or allow to …

Rating: 4.5/5(44)
1. Liberally sprinkle beef chuck roast with salt and pepper, rub into roast, and set aside.
2. Place the chile de árbols, guajillo chiles, garlic, and onions in a pot and cover with water. Bring to a boil and cook for 15 minutes.
3. Remove from stove. Transfer one cup of cooking liquid, the chiles, garlic, and onion to a blender. Add the paprika, cumin, oregano, ground clove, salt, and pepper. Pulse until smooth. *If you wish to remove any chunks from the sauce you can run it through a fine sieve.
4. Cut beef chuck roast into large pieces. Place in dutch oven or stockpot, slow cooker, or Instant Pot. Add the sauce from step three and enough water to cover the beef by no more than one inch. Add the bay leaves and cinnamon stick.

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Mexican Beef Stew Recipe │Mexican Food Recipes

WebMar 2, 2017 · Add the diced carrots and cook for 5 minutes, then after that time stir in the potatoes and keep cooking for 8 more minutes. At this …

Rating: 5/5(10)
1. Place the Beef Shank in a large pot to cook, along with the onion, garlic, and bay leaf. Cover with water and cook until tender. I used an electric pressure cooker pot and it took 30 minutes to cook. Note: For a regular stove-top pressure cooker, it will take 50 minutes, and for a normal stock pot it will take about 1-1/2 hours to cook. If you don’t have a pressure cooker, your stock pot works fine, just make sure you cook the meat until tender and add water if needed while cooking. You can also cook the meat overnight by using a slow cooker and cooking it for 6 hours.
2. While the meat is cooking, heat the oil in a stockpot or Dutch oven. Add the onion and cook for about 2 minutes until transparent. Stir in the garlic and cook for one more minute.
3. Add the canned tomatoes with their juices to the pot and bring to a boil. Once it starts boiling, reduces heat to a gentle simmer for about 15 minutes. The tomatoes will start to lose their shape. At this time, use a potato masher to mash the tomatoes to form a chunky salsa texture.
4. Add the diced carrots and cook for 5 minutes, then after that time stir in the potatoes and keep cooking for 8 more minutes.

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Bisteces a la Mexicana (Mexican Style Beef Stew)

WebMay 11, 2021 · Instructions. Season the beef with salt and let it sit 1 hour. In a large cast iron pan or Dutch oven, heat the oil over high heat. When …

Rating: 4.9/5(44)
1. Season the beef with salt and let it sit 1 hour.
2. In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes.
3. Add the onion, jalapeno, oregano, and cumin, and cook, stirring occasionally until the vegetables are tender, 10 minutes.
4. Reduce heat to low, add the tomatoes and cook, covered stirring every 5 minutes to prevent sticking, until the meat is tender, about 45 minutes. Add the cilantro.

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