Mexican Beef Soup Recipe

Listing Results Mexican Beef Soup Recipe

WebLow Carb Mexican Soup INGREDIENTS: 1 pound ground beef browned and drained 2 green onions chopped 1 can of mild Rotel tomatoes with chilies 4 oz. of cream cheese 1 and 1/2 cups of chicken …

Preview

See Also: Keto mexican soup recipeShow details

WebCut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high …

Rating: 5/5(343)
Calories: 234 per serving1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones.
2. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
3. Add 1 onion, and cook until onion is also lightly browned. Stir in the tomatoes and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
4. Pour in the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the potato, corn and chayote. Simmer until vegetables are tender. Push the cabbage wedges into the soup, and cook for about 10 more minutes.

Preview

See Also: Low carb chicken soup recipeShow details

WebUsing a sauce pan over medium high heat, add the ground beef and cook throughout, crumbling the meat as it cooks. When the …

Rating: 5/5(3)
Total Time: 30 minsCategory: Main CourseCalories: 481 per serving1. Using the saute setting on the Instant Pot (or any electric pressure cooker), add the ground beef and cook throughout, crumbling the meat as it cooks. When the beef is fully cooked, drain any fats that have accumulated, then add the remaining ingredients (still using the saute setting), stirring occasionally to cook and combine all the ingredients until the soup is smooth and creamy . When the soup is hot throughout, serve at once.
2. Place cream cheese into greased slow cooker set on high. When cream cheese is softened, stir in spices, ground beef and tomatoes; combine well, then stir in chicken broth. Reduce heat to low and cook for 1-2 hours.
3. Using a sauce pan over medium high heat, add the ground beef and cook throughout, crumbling the meat as it cooks. When the beef is fully cooked, drain any fats that have accumulated. Using medium heat now, add the remaining ingredients, stirring occasionally to cook and combine all the ingredients until the soup is smooth and creamy. When the soup is hot throughout, serve at once.

Preview

See Also: Easy low carb soup recipesShow details

WebSavory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Keto, …

Reviews: 15Category: SoupsServings: 8Total Time: 1 hr1. In a stock pot or dutch oven, melt 2 tablespoons butter over medium high heat. Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl.
2. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes.
3. Add 1 cup of the beef broth and scrape up any brown bits (deglaze). Add remaining broth after the pan is deglazed.
4. Add all remaining ingredients to the pot. Return the beef to the pot too. Stir to combine.

Preview

See Also: Low carb recipe chicken mexicanShow details

WebIngredients Needed. 12 ounces (340 g) ground round; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 medium green bell pepper, diced; 1 quart (960 ml) beef broth

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebDirections. Brown ground beef with onions and drain. Add cream cheese and stir until melted. Add to tel, seasoning, and broth. Cook about 30 min. Serving Size: Makes 4 …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Web2 lbs ground beef. 1 cup cauli rice. 3 eggs. 2 tbsp mint, chopped . ½ tsp oregano. 1 tbsp cilantro . 1 tsp salt. Diced onion . Diced tomato. ½ tsp avocado oil . …

Preview

See Also: Low Carb Recipes, Meat RecipesShow details

WebStep 1. To a large saucepan over medium-high heat, add the olive oil. Finely chop the onion, mince the garlic, and add them to the saucepan along with the ground beef. Cook for 4-5 …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebSoup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, without sacrificing flavor, these 15 low

Preview

See Also: Soup Recipes, Soups RecipesShow details

WebAdd the taco seasoning and cream cheese to the beef mixture and stir well over low heat until the beef is coated in the seasoning and the cream cheese has fully …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebLow Carb Mexican Meatball Soup – Albondigas This sauce is rich and robust with a blend of Mexican spices, fresh vegetables and premade meatballs. The …

Preview

See Also: Low Carb Recipes, Meat RecipesShow details

WebCooking Instructions In a large, microwaveable container combine the beef broth and canned tomatoes. Microwave on high for 8 to 10 minutes. Meanwhile, in a large soup

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebBrown ground meat with the onions and drain. Add cream cheese and stir till melted. Then add Rotel tomatoes and chicken broth. Cook on medium low for about 30 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebYou can add 1 tablespoon of reserved bacon grease, if desired, to add flavor. Add onions and garlic to the melted butter and saute for 2-3 minutes, until onions …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebDirections. 1. To make the slow cooker cream cheese crack chicken: Add the chicken, cream cheese, ranch seasoning, cumin, and garlic powder to a 6-quart slow …

Preview

See Also: Soup RecipesShow details

WebAdd beef; cook and stir until browned and crumbly, about 6 minutes. Transfer the cooked cauliflower to a blender and puree. Return to the pot; add cream cheese and …

Preview

See Also: Keto Recipes, Keto Recipes RecipesShow details

WebDelicious Low-Carb Cheeseburger Soup Delightfully Low Carb. cauliflower, freshly ground pepper, tomato paste, onion, cream cheese and 10 more. dry white wine, …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

What is the best mexican soup to cook in a crock pot?

Mexican Meatball soup is also a great candidate for the slow cooker. Simply add the prepared meatballs (uncooked) and the rest of the soup ingredients to the crock pot, then cook on low for 4-6 hours. Albondigas is a healthy warm soup which is especially good on chilly winter days.

Is there a low carb mexican meatball soup?

This Low Carb Mexican Meatball Soup uses pre-made pork meatballs with a parmesan filling rather than using refined carbs as a binding agent. Add a hearty and spicy broth with a generous amount of vegetables and you have what is referred to as a Sopa de Albóndigas, or Mexican Meatball Soup. What are Albondigas?

What is the best way to make taco meat?

Add the beef and onion to a sauce pan or dutch oven and cook, crumbling the beef as it browns. Drain the grease. Add the taco seasoning and cream cheese to the beef mixture and stir well over low heat until the beef is coated in the seasoning and the cream cheese has fully melted.

How long do you cook taco soup in a crock pot?

Brown the beef and onion and everything except for the cream cheese and cream to the crockpot. Cook on low for 3-4 hours and stir in the cream cheese and heavy cream about 30 minutes to an hour before serving. How to store taco soup?

Most Popular Search