WebBrown ground meat with the onions and drain. Add cream cheese and stir till melted. Then add Rotel tomatoes and chicken broth. Cook on medium low for about 30 …
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WebCut open the vanilla bean, scrape off the seeds. Add the beans and pod into the pot. Also, add in the chocolate and let it melt. Keep an eye on it, we don’t want it to burn. Then, mix …
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WebHow to Make Mexican Shredded Beef In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the …
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This low-carb Mexican zucchini and ground beef skillet dish is a simple recipe that uses inexpensive ingredients. It goes well with cauliflower rice! To stay on theme, make Mexican cauliflower rice – it is bursting with fresh flavor. You can also serve a side of low-carb Instant Pot taco soup. Talk about a filling meal!
Our delicious shredded Keto Mexican Beef is loaded with flavor. It’s lightly spiced and ideal for tacos and burritos! Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef. Leave to marinate for at least 2 hours, for best results leave overnight.
This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It’s an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!
The biggest downside to eating at a Mexican restaurant is that it's all carbs. Sure, there are fajitas and guacamole, but if you really want to enjoy low-carb Mexican foods, it's so much tastier (and easier) to make the recipes at home. That is why I created this list. You will find so many amazing recipes here - enough to make your own feast!