WEBPreheat the oven to 400 degrees F (204 degrees C). Add the ground beef to the pan and increase heat to medium-high. Cook for about 10 minutes, breaking apart with a spatula, …
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WEBStir to coat the meat and let cook for 5 minutes. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine. Cover and …
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WEBInstructions. Brown meat: Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the …
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WEBInstructions. In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer …
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WEBInstructions. In a large skillet cook ground beef over medium-high heat until cooked through, breaking up with a wooden spoon. Add the onion, jalapeño, and garlic and cook …
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WEBSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to …
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WEBCook until no longer pink. Drain and discard fat. Return skillet to heat. Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring …
WEBPreheat oven to 350°F. Brown beef and onion until no pink remains. Drain fat. Stir in taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook until liquid has …
WEBAn incredibly simple and tasty Mexican rice casserole full of delicious peppers, onions, tomatoes, ground beef and of course, rice! Gluten-free, dairy-free and easy to make …
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WEBMexican Beef Bowls. Add olive oil to a large skillet over medium-high heat. Once hot, add the cauliflower and cook, stirring often, until tender - about 5-7 minutes. Meanwhile, in a …
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WEBSet the ground beef aside in a large bowl and cook the chopped onion and bell peppers in the same skillet you browned the meat. Preheat the oven to 350 degrees F. Next, add …
WEBSuper Easy, Low Carb Mexican Beef and Rice Casserole- THM S. This recipe is so easy to make and delicious. We have been sick and out of town, so my meals are coming …
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WEBTransfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily …
WEBTransfer to plate and set aside. Return pan back to stove on medium heat with olive oil. Add onion, garlic, bell peppers, and zucchini. Cook until veggies are softened about 7-10 …
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WEBOnce hot, add the beef, break it apart, and cook it until no longer brown. Add the taco seasoning and water and let everything simmer together for 5 minutes. Stir through the …
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WEBBack with an all-new bowl recipe, these Mexican-Inspired Ground Beef and Zucchini Bowls feature taco vibes with a plethora of hidden vegetables! black beans, or regular rice to …
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