Mexican Adobo Sauce Chicken Recipes

Listing Results Mexican Adobo Sauce Chicken Recipes

WebOct 15, 2019 · Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the …

Rating: 5/5(57)
Calories: 184 per serving
Category: Entrée
1. Heat a large skillet over medium-high heat (we prefer this cast iron skillet).
2. While the pan is heating, add half of the salt, cumin, paprika, and chili powder to one side of the chicken breasts so it’s evenly coated. There should be plenty of spices and you should barely be able to see the meat.
3. Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the unseasoned side of the chicken. Cook for 4 minutes.
4. Flip the chicken again and lower heat to low. Top with a lid but leave it slightly off-center/cracked so steam can escape. Cook until the center of chicken reaches 165 degrees F (74 C) — about 8-10 minutes.

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WebApr 26, 2021 · Remove the pan from the heat and let it cool for five minutes. Add it all to a blender along with the remaining cup of broth, vinegar, …

Ratings: 42
Calories: 491 per serving
Category: Chicken
1. Heat a large skillet over medium-high heat with 1 tablespoon olive oil. Add the tomatoes, onion and garlic to the pan and stir and cook until the tomatoes and onions start to char.
2. Add the dried chiles and 2 cups of the chicken broth and stir and cook for 10 minutes.
3. Remove the pan from the heat and let it cool for five minutes. Add it all to a blender along with the remaining cup of broth, vinegar, salt, coriander, cumin, thyme, oregano and cloves and blend until smooth. Set aside.
4. Heat a large Dutch oven or soup pot over medium heat. Add remaining 1 tablespoon oil. Add the chicken in an even layer and cook for 3-4 minutes on each side, turning often to prevent burning.

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WebFeb 9, 2024 · Blot the chicken with paper towels or a clean kitchen towel to soak up excess moisture. Then, add the chicken to a hot skillet containing some vegetable oil and …

Rating: 5/5(51)
Total Time: 1 hr
Category: Chicken
Calories: 743 per serving

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WebAug 17, 2022 · Cook the Chicken: In the same pot, heat the remaining oil and sear the chicken on both sides until golden brown. Simmer: Add the …

Ratings: 34
Calories: 306 per serving
Category: Dinner, Main Course

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WebMar 21, 2016 · Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. …

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WebMay 19, 2022 · Place the peppers on a baking sheet and toast them in the oven for 7-8 minutes. Once toasted, place them in a large bowl or heatproof mixing bowl and cover with hot water. Let them soak at least 10-15 …

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WebAug 26, 2014 · Instructions. Add all ingredients to your crockpot/slow cooker. Cover and cook on low for 8 hours or on high for 4 hours. Minutes before serving, use two forks to shred chicken. Stir the chicken in the …

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WebJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, cilantro, …

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WebJan 23, 2021 · Bring to a boil then lower the heat to the minimum. Bring to a simmer and cook for 45 minutes over medium heat, turning the chicken twice in between. Add potatoes and season with salt. Cook for about 15 …

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WebApr 22, 2024 · Directions. Heat oil in a large cast-iron skillet (12-inch) over medium-high heat. Add kale and water; cook, stirring, until bright green and wilted, about 2 minutes. Stir in chicken, cumin, salt and pepper; cook for …

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WebFeb 25, 2023 · Mix salsa, and chipotle in adobo sauce, salt, pepper, garlic powder, chili powder, and chicken broth in a bowl. Trim chicken thighs and add them to the slow …

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WebJul 20, 2009 · Lightly toast the guajillo chiles and toast well the chiles de arbol (with the seeds). Put all the chiles, garlic, cumin seeds, cloves, oregano, water, and cider vinegar into the blender. Blend at low speed …

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WebSep 17, 2021 · STEP 1. Put the chipotle chillies in a bowl, cover with enough just-boiled water to cover, and leave for 30 minutes to rehydrate. Remove, reserving the soaking water, and remove the seeds. Put all of …

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WebMar 12, 2023 · Let them soak for about 15 minutes or until the chilies are nicely softened. Place chilies in a blender and add peppercorns, cumin, oregano, bay leaves, garlic, and a teaspoon of salt. Pour the vinegar and …

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WebFeb 24, 2024 · Step #1: Pour some oil into a skillet and then add chopped garlic and jalapeño, ground cumin, dried oregano and thyme, some chili powder, and a pinch of sugar. Cook the vegetables and spices over …

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WebSep 23, 2019 · Thinly slice the chilis removing the seeds to make it less spicy, if desired. Add to the slow cooker along with diced onions. In a small bowl, whisk together the sauce ingredients and pour over the chicken. …

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WebApr 15, 2018 · Salads. Salads are an easy way to combine chicken with cholesterol-lowering ingredients like apples, beans and nuts. Here are some easy cholesterol

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