WebSep 6, 2018 · Preheat to 350 F. Prepare a baking tray lined with parchment paper or nonstick baking mat. In a bowl, add dry ingredients (almond flour, sweetener, coconut flour, baking powder, salt). Whisk until well-mixed. Add heavy cream to the bowl. Stir together until absorbed and the mixture forms into a cohesive dough.
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebPreheat the oven to 220°C/Fan 200°C/gas 7. Lightly grease two baking sheets. Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and the dried fruit. Break the egg into a measuring jug and beat, then make up to 150ml (¼ pint
See Also: Baking Recipes, Scone RecipesShow details
WebMay 21, 2019 · Heat the oven to 220C, 200C fan, gas 7. Lightly grease a large baking sheet. Put the flour and baking powder into a large chilled mixing bowl. Add the cubes of butter, keeping all the ingredients as cold as possible. Rub in lightly and quickly with your fingertips until the mixture looks like fine breadcrumbs.
See Also: Scone RecipesShow details