WebPrepare and dice the white onion, garlic and parsley. Rinse the red lentils. Cook the red lentils in a large pot with 4 cups of water, ground cumin, hot pepper flakes, …
Preview
See Also: Healthy RecipesShow details
Webmercimek-kofte Recipes & Foods: Browse mercimek-kofte articles, easy mercimek-kofte recipes, Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on …
See Also: Food RecipesShow details
WebCooling time: 1 hour. Place the red lentils and 1 litre water in a large saucepan and bring to the boil over high heat. Reduce the heat to medium, cover and simmer for 15-20 minutes or until the
WebBoil the red lentils in the water for 15-20 minutes or until soft. Add the bulgur and cover, allowing it to absorb the remaining water. Add the onion, garlic and parsley and mix …