WebSprinkle the ranch seasoning over the chicken. Cut the cream cheese into pieces and place it on top of the chicken. Close the lid of the Crockpot and cook on high …
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This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare. MAKE IT SHINE! ADD YOUR PHOTO Join the conversation! AMT. PER SERVING % DAILY VALUE Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender. Add more Menudo Mix and salt if desired to your taste.
Add tripe, stew meat, hominy, spices together in crock pot. Cover with water or beef stock. Cook on low setting for 6-8 hours. “I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most groc...
Slice the bell peppers and onion into strips and add to the slow cooker. Cover and cook on high for 3 hours or low for 6 hours, or until chicken is cooked through and shreds easily. Shred the chicken with 2 forks and and squeeze the lime over the fajitas.
Bring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms. Transfer the beef to the 7 QT Crock-Pot Cook & Carry Easy Clean Slow Cooker. Add the diced peppers, onions, and drained diced tomatoes with green chiles. Mix everything together. Cover the slow cooker with the lid and cook for 4 hours on Low or 2-3 hours on High.