WebJan 8, 2022 - Menudo, a spicy and hearty tripe stew from Mexico, is flavored with an infusion of dried chiles, dried oregano, and cumin. Garnishes like lime juice, fresh …
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Web2 lbs honeycomb tripe, sliced into 1″ pieces. 2 pig’s feet, cow hooves, or beef knuckles. 12 cups water. 2 bay leaves. chili paste: 6 dried guajillo chiles, stems and seeds removed. …
WebDirections. Bring water a boil in a large soup pot over high heat. Add cow's foot, onion quarters, garlic, thyme, marjoram, peppercorns, and bay leaves. Boil, …
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