WebBoil the ribs for 5 minutes in water flavored with garlic salt. Drain and cut the rib racks into four sections and cover with the rub. Place the ribs in a foil-lined shallow dish and pour …
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Web10 minutes, plus about 45 minutes’ cooling. to save this recipe. Slow-Smoked Brisket. Julia Moskin, Daniel Delaney, Stephanie Pierson. 507 ratings with an average rating of 4 out of 5 stars. 10 to 16 hours. to save …
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WebSep 16, 2023 · Rub the mixture generously onto your choice of meat, such as ribs, chicken, or pork. Let the meat sit with the dry rub for at least 30 minutes to allow the flavors to …
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WebMake the rub: add the rub ingredients to a bowl; stir to mix. Store rub in an airtight container away from heat and light; will keep for 6 months. Make the mop sauce—add …
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