WebOnce cooked, place ribs on a plate and mop both sides with the sauce, then sprinkle enough rub seasoning to lightly coat the top of the ribs. 3. Serve by cutting …
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Seal the foil and place in refrigerator for 4 to 6 hours. Remove from refrigerator and place sealed packed in a 275 degree preheated oven. Cook for 3 to 4 hours or until tender. Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Traditionally, Memphis-style ribs are dry rubbed, smoked and finished with an apple cider vinegar-based “mop sauce” (more on that later). As simple as that may sound, they’re loaded with flavor, so there’s no need to mess around with any sugar laden BBQ sauce. That being said, these flavor forward ribs are very low carb and very Keto.
Lay the baby back ribs on baking sheets. Set aside. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl. Spread this dry rub onto both sides of the ribs. Set aside. Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.
Ingredients 1 2 pounds pork baby back ribs ( I get my meat here) 2 2 tablespoons olive oil 3 1 batch Barbecue Dry Rub ( get the recipe here) More ...