WebPreparation. Add the garlic to the electric fondue pot. Add the beef broth. Combine the soy sauce, sugar, vinegar and sherry. Bring to a boil. Reduce heat and simmer for 30 …
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WebNutrition information Advertisement ingredients Units: US 750 ml red wine 2 cups water 2 beef bouillon cubes 4 garlic cloves, sliced thin 4 dried tomatoes, chopped (not packed in …
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Webdirections. Place all of the ingredients in a saucepan and bring to boil. Cover, reduce heat and simmer for 20 minutes (or longer! The longer is cooks the richer the flavor will be). …