And if you want the complete Melting Pot experience, you're going to need my hacks for the six dipping sauces. So here you go: Cocktail Sauce, Curry Sauce, Gorgonzola Port, Green Goddess, Ginger Plum, and Teriyaki. My Melting Pot Coq au Vin Fondue recipe is designed for a 2-quart fondue pot.
Melting Pot cocktail sauce is a simple formula of ketchup, horseradish and lemon juice. It's a perfect sauce to have nearby when you're looking for a classic, great-tasting dip for your fondue-cooked shrimp and lobster. Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.
The Melting Pot sells this thick sauce by the bottle and uses it as a marinade for sirloin in several of the entrées. But there's no need to buy the bottle since you can now whip up an easy clone of your own at home with this new Top Secret Recipe.