The Melting Pot Chocolate Fondue is a great dessert for a special occasion. It's easy to make at home with this easy copycat recipe. 8 ounces milk chocolate (you can use dark or white chocolate instead) 3 tablespoons heavy cream (don’t like dairy use 1 to 2 tablespoons coconut oil)
Combine chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly, or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30–45 seconds. Be careful not to let the chocolate burn. 2. Pour mixture into a warm fondue pot. 3.
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot.
Don’t let it come to a boil; keep it on low heat. Once melted, stir in the vanilla extract. If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.