Melted Snow Crab Recipe

Boozy Garlic Butter Snow Crab Legs CarnalDish

WebJul 5, 2020 · Cook for about 2 minutes, then reduce the heat to low. Add the crab legs, one cluster at a time, and with a large spoon baste the crabs …

1. Preheat oven to 375-degrees F.
2. Add the butter, olive oil, garlic, fresh parsley, Old Bay, granulated garlic, granulated onion, dried parsley, dried dill, and crushed red pepper flakes to a large skillet or braising dish over medium heat. As the butter melts, stir everything around. Give it a taste, and add sea salt and black pepper as needed. Cook for about 2 minutes, then reduce the heat to low.
3. Add the crab legs, one cluster at a time, and with a large spoon baste the crabs with the butter mixture thoroughly. Get every nook and cranny. Continue until all of the crabs are in the pan. Nestle the chunks of corn in, and baste those with the butter mixture too. You may have to tilt the pan towards you to make this easier.
4. Pour in the beer, and bring the heat back up to medium. Once the beer starts to simmer just slightly, nestle in the lemon wedges. Cover the pan with a domed lid or use heavy-duty foil.

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