Melted Chocolate Frosting Recipe

Listing Results Melted Chocolate Frosting Recipe

WEBJan 17, 2022 · Step-by-Step Instructions. Chop the chocolate. Then microwave it until melted. Let sit for 5-10 minutes while you continue …

Rating: 5/5(8)
Total Time: 7 mins
Category: Dessert
Calories: 3752 per serving
1. In the bowl of a stand mixer fitted with a paddle attachment, mix the butter on medium speed until smooth and fluffy, about 2 minutes. Add the cocoa powder, powdered sugar, vanilla extract, salt, and 2 T heavy cream.
2. Mix until the frosting comes together, once it comes together add more heavy cream to get your desired consistency. Mix on medium speed for 2 minutes.
3. Use this frosting to frost cakes, cupcakes, or whatever you want!

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WEBJan 21, 2021 · How to make chocolate buttercream using melted chocolate. Beat butter and powdered sugar together on low for 30 …

Rating: 5/5(3)
Total Time: 7 mins
Category: Dessert
Calories: 127 per serving
1. Beat butter and powdered sugar together on low for 30 seconds.
2. Increase speed to medium, and beat until well-combined, about 2-3 minutes.
3. Mix in chocolate and milk until completely incorporated.
4. Mix in vanilla.

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WEBApr 8, 2024 · Mix in 3 sticks of room temperature butter on a low speed, one at a time. Wait until each stick of butter has been fully mixed in before adding the next stick. Once the butter is incorporated, mix on medium …

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WEBMar 2, 2022 · Beat the butter with an electric mixer on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides …

Rating: 4.8/5(173)
Calories: 1813 per serving
Category: Condiment
1. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
2. In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!

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WEBHow to Make 1 Minute Chocolate Frosting. Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside. In a medium sized mixing bowl add the butter, powdered sugar, cocoa …

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WEBMay 31, 2013 · Instructions. Melt chocolate in a 2-cup measure or small bowl until smooth (or simply whisk cocoa powder and oil until combined, if using). In the bowl of an electric mixer, combine the butter with the …

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WEBAug 17, 2018 · Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining …

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WEBDec 2, 2021 · Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in the sifted dark cocoa, vanilla extract and salt, and mix on low until the ingredients are fully incorporated. …

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WEBDec 2, 2023 · Once the cream comes to a boil, remove from heat. In stages pour the cream into the melted chocolate and mix. Slowly pour ⅓ rd of the cream into the melted

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WEBJul 3, 2021 · Refrigerate 1 hour. Place the chocolate in a small bowl and place in the microwave at 50% power. Heat, stirring occasionally just until melted. Set aside to cool. Cream butter with a hand mixer until fluffy. …

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WEBFeb 13, 2018 · Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, …

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WEBApr 14, 2021 · Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well. Return chocolate to microwave and heat for another 15 seconds and stir again. Continue heating chocolate

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WEBJun 3, 2016 · Combine butter, milk and sugar in a small saucepan. Bring to a boil over medium high heat and let boil for 45 seconds. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. …

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WEBFeb 7, 2022 · How to Make Chocolate Frosting From Scratch. 1. Melt the Butter. Place the butter in a saucepan or a microwave-safe bowl and melt it. (I prefer using a saucepan set over medium-low heat because butter …

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WEBJul 4, 2023 · This usually takes anywhere from 3 to 5 minutes, depending upon how soft the butter is, and if you are doing this by hand or with a hand mixer. Then, you will begin adding in the powdered sugar and the cocoa …

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WEBIn a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy. Place the chocolate chips in a small

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WEBJan 16, 2020 · Combine 2 oz all purpose flour, 8 oz granulated sugar and ½ teaspoon salt in a saucepan, whisk to combine. Slowly whisk in 8 oz whole milk until smooth. Heat the mixture over medium low, whisking …

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