Pour marinade over steaks allowing the seasonings to spread over meat. Place container in refrigerator for a minimum of four hours, turning steaks every half hour. Heat grill on high for …
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ingredients Units: US 1⁄2 cup butter, slightly softened 1 tablespoon minced garlic 2 teaspoons parsley flakes 1⁄4 teaspoon lemon juice 1 1⁄2 - 2 lbs sirloin steaks 1⁄2 teaspoon onion powder …
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Preheat oven to 400 degrees For the seasoning mixture: In a small mixing bowl, combine Olive Oil, Salt & Pepper, Worstershire Sauce, Soy Sauce, Minced Garlic, Chopped Onion, Lemon …