Web⅓ cup low carb sweetener ½ cup unsalted butter softened Instructions Place the almond flour, coconut flour, baking powder, vanilla extract, sweetener and stick of softened butter …
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The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Simple Vanilla Melt Away Cookies have the most amazing texture and are made with powdered sugar, butter, and a secret ingredient - corn starch! Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. Combine the sugar and butter in a large bowl and beat until light and fluffy, about 2 minutes.
Simple Vanilla Melt Away Cookies have the most amazing texture and are made with powdered sugar, butter, and a secret ingredient - corn starch! Have you ever had melt away cookies?! There are lots of variations (mint, chocolate, coffee...), but my very favorite are the deliciously simple vanilla cookies with a vanilla icing.
You’ll want to make a large batch of these low carb chocolate chip cookies as the dough freezes well and can be frozen in scoops. This helps with portion control as you can bake only a few at a time. You can even just bake up a few in the toaster oven.