Watermelon, prawn & avocado salad recipe BBC Good Food Too hot to cook? This superhealthy salad makes a refreshing light lunch or starter, from BBC Good Food magazine. …
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Peel the melon- probably best to cut in half first and then peel half at a time with a knife. Then cut the melon into even chunks and toss in the remaining juice of the 2 limes. Arrange the prawns and melon in layers in glasses and sprinkle over a few chilli flakes for a little kick and a bit of colour. Serve with lime wedges.
For another prawn starter recipe idea, try our pickled prawns. Take the prawns out of the fridge 5 to 10 minutes before preparing them to make sure they are at the perfect temperature for eating.
A delicious, simple and easy keto prawn stir fry. Juicy prawns flavoured with fresh lime, garlic, chilli and coriander on a bed of low-carb courgette noodles. 1. Heat the oil in a frying pan over a medium high heat. Add the chilli and garlic and stir fry for 30 seconds.
Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins. Add the watermelon, avocado, coriander and prawns, then toss gently to serve. What is your star rating out of 5?