Keto Chaffles Recipe (5 Ways!) + Ultimate Guide - All the secrets of how to make CHAFFLES perfectly! Includes the best basic keto chaffles recipe, sweet chaffles (cinnamon churro + …
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On today’s episode I’m going to show you how to make a keto version of Melanzane alla Parmigiana which is basically Eggplant Parmesan. This is a delicious and wholesome vegetarian Keto dish. A total winner indeed. One of the good things about this is that you can make a big batch of it for meal prep and even freeze it.
Eggplant parmigiana is the english name for parmigiana di melanzane, also know as melanzane alla parmigiana is an italian casserole dish made with layers of fried eggplant slices, tomato sauce, parmigiano and mozzarella cheese.
Mozzarella works especially well on eggplant parm since it melts so easily when it’s baked. Another good option you could use if you wanted to replace the mozzarella, is using provolone cheese. What Tomato Sauce Should I Use for Keto Eggplant Parmesan?
Heat the oven at 190°C / 375F . Cover loosely the baking dish with foil and bake for 30 minutes. Remove the foil and keep baking for another 15 minutes until cheese is melted and bubbling on top. Let the eggplant parmigiana set from 10 to 15 minutes before serving.