Ingredients 1 4 to 5 pound leg of lamb, bone-in, fat trimmed Salt and pepper Extra virgin olive oil 5 garlic cloves, peeled and sliced; more for later 2 cups water 8 gold potatoes, peeled and cut …
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If you’re looking to make the best leg of lamb recipe, this tutorial is all you need! Mediterranean-style leg of lamb, covered in a special rub of Mediterranean spices, fresh garlic, olive oil and lemon juice then roasted with potato wedges and onions.
Season the potatoes. After peeling and cutting 8 gold potatoes and 1 yellow onion into wedges, add them to a bowl and season with 1 teaspoon paprika, 1 teaspoon garlic powder, and some kosher salt. Arrange the potatoes and onions in the roasting pan around the lamb. (If you're going for slow-roasted lamb, don't add the potatoes to the pan yet).
Cooking a melts-in-your-mouth lamb recipe doesn’t need to be complicated. This leg of lamb is rubbed with a lemony, garlic-herb-mustard paste before being roasted over a pan of white wine and potatoes. The potatoes soak up all the juices while the lamb gets charred on the outside and perfectly tender on the inside.
This Slow Cooked Mediterranean Lamb is juicy and can be cut with a fork! Your slow cooker will do most of the heavy lifting and it's simple enough for a weeknight dinner and still elegant enough to serve to company.