Mediterranean Recipes With Shrimp

Listing Results Mediterranean Recipes With Shrimp

DirectionsStep1Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a mixing bowl, and sprinkle with 1⁄2 teaspoon salt and 1⁄4 teaspoon black pepper. Toss to coat, then …Step2In a large, ovenproof skillet over medium heat, heat the olive oil. Add onion and sprinkle with the remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon black pepper. Cook, stirring occasionally, until softened, about …Step3Add the tomatoes, oregano, and red pepper flakes. Reduce the heat to medium-low and let gently simmer for 10 minutes. Stir in the red wine vinegar and honey. Remove from the heat.Step4Scatter the artichokes and olives over the top, then arrange the shrimp on top in a single layer. Sprinkle with the feta.Step5Bake for 10 to 12 minutes, until the tomatoes are bubbling, cheese has browned slightly, and the shrimp are cooked through. Squeeze the lemon juice over the top and sprinkle with parsley. Enjoy hotIngredientsIngredients1 poundLarge Shrimp (40 to 50 per pound peeled, deveined shrimp, tails on or off, fresh or frozen and thawed)¾ teaspoonKosher Salt (divided)½ teaspoonBlack Pepper (ground, divided)2 tablespoonsExtra Virgin Olive Oil1 Small Red Onion (chopped)2 clovesGarlic (minced, about 2 teaspoons)1 14.5-ounce canFire (roasted diced tomatoes in their juices)1 teaspoonDried Oregano¼ teaspoonRed Pepper Flakes1 teaspoonHoney1 tablespoonRed Wine Vinegar1 14-ounce canArtichoke Hearts (drained and quartered)½ cupKalamata Olives (pitted)¾ cupFeta Cheese (crumbled)2 tablespoonsFresh Parsley (chopped)2 tablespoonsFresh Lemon Juice (from about 1/2 medium lemon)See moreNutritionalNutritional445 Calories24 gTotal Fat414 mgCholesterol17 gCarbohydrate38 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherMediterranean Shrimp Skillet Perfect One Pan Dinner - …momsdinner.netMediterranean-Style Garlic Shrimp Recipe The …themediterraneandish.c…One-Pan Mediterranean Shrimp Cook's Countryamericastestkitchen.comGiada De Laurentiis' Sheet Pan Shrimp Recipesheknows.comHow to Make One-Pan Mediterranean Shrimp - YouTubeyoutube.comRecommended to you based on what's popular • Feedback

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    Mediterranean Shrimp

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  • WebSep 25, 2020 · Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest. Add the chopped parsley and tomatoes, toss about …

    Rating: 4.8/5(330)
    Category: Dinner
    Cuisine: Italian, Mediterranean
    Calories: 513 per serving
    1. Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
    2. While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
    3. In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
    4. Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.

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    WebMay 12, 2020 · Cover with water and let it soak for 15 to 20 minutes or until you can easily break one grain of rice. Drain well. In a large deep pan …

    1. Put 2 cups Basmati rice (or white long grain rice) in a large bowl and rinse with cold water (use your hand to swish the rice around). Repeat a few times and drain the rinsing water, then top the rice with cold water again, this time leave it to soak for 15 to 20 minutes. (You should be able to break a grain of rice easily once done soaking, if that's not the case leave it for a bit longer). Drain well.Tip: Use the time while the rice is soaking to prep the veggies
    2. In a large, deep pan with a lid (I used this 5-quart pan--affiliate link), heat 3 tablespoons extra virgin olive oil over medium heat. Add 1 cup each chopped red onion and red bell pepper. Add minced garlic, 1 cup peas, and a good amount of chopped fresh parsley (about 1/2 cup packed). Add a good pinch of kosher salt and cook for about 3 minutes to give the veggies a chance to soften a bit, then add the spices (1 tsp coriander 3/4 tsp to 1 tsp Aleppo pepper flakes (or a mild red pepper), ½ tsp cumin, ½ tsp paprika, ¼ tsp ground turmeric). Toss around and cook a couple more minutes so the spices release their flavor.
    3. Add the drained rice. Toss to combine and season with a big pinch of kosher salt. Add the water and bring to a boil until the liquid is reduced by about 1/2. Watch the liquid amount, it should not dry out but it should be just covering the top of the rice. At this point, turn the heat to low, cover the pan well with the lid and leave it alone for 15 to 20 minutes or until the rice is cooked.
    4. When the rice has fully absorbed the water, taste to be sure it's fully cooked (it should not be hard nor chewy). Add the shrimp, nestling it into the rice.

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    WebJan 17, 2024 · Serve with roast vegetables. Set up your oven with two racks with enough space between them to fit a sheet pan. Roast vegetables on the bottom rack at 425°F. In the final 10 minutes, turn your oven to …

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    WebDirections. Preheat oven to 450 degrees then line a half sheet pan with foil. Add red onion, bell pepper, asparagus, tomatoes, artichoke hearts, and kalamata olives onto the sheet pan then drizzle with 2 Tablespoons extra …

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    WebApr 16, 2024 · Add 3 tablespoons of freshly squeezed lemon juice. Mix everything well. Season with salt, if needed. Top the pasta with cooked shrimp, add burrata cheese, and top it with some of the tomato juices from the skillet. Sprinkle toasted pine nuts, red pepper flakes, and chopped parsley over the shrimp pasta.

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    WebApr 10, 2024 · Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Keep the garlic herb butter nearby. Add the shrimp in a single layer. Cook, without moving, for 1-2 minutes, until browned on the …

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    Web500 grams Medium Shrimp, peeled and deveined ( 16 oz ) 2 cups Italian Tomatoes, chopped; 1/4 cup Basil, fresh, chopped; 1/3 cup Kalamata Black Olives, chopped; Freshly Ground Black Pepper, to taste; 350 grams …

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    WebApr 28, 2020 · Add the olive oil, oregano, crushed red pepper, garlic, 1 tablespoon lemon juice, 1 teaspoon lemon zest and peeled, deveined shrimp to a large bowl. Toss everything together. Heat a large skillet on …

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    WebNov 18, 2020 · The Mediterranean diet is naturally high in fiber, with foods like artichokes, chickpeas and avocados, that can help you feel satisfied for longer and achieve your goals. The other components of the Mediterranean diet—healthy fats, lean proteins and low-calorie veggies—also make losing weight easier. These 30 days of dinners will help

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    WebJun 11, 2021 · Add the shrimp, a little more garlic and cook over medium-high heat, tossing occasionally, until the shrimp turns pink (about 3 minutes or so, depending on the size of the shrimp. Add the veggies and …

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    WebMay 30, 2019 · Step 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in heated dish. Step 2: Pat dry shrimp

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    WebMar 6, 2021 · Preheat oven to 400* F. Using a vegetable peeler, slice the zucchini into thin ribbons. (Throw away the first slice) In a large resealable plastic bag, combine zucchini ribbons and remaining ingredients. Seal …

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    WebJul 9, 2018 · Preheat oven to 450 degrees. Toss potatoes, bell pepper, and zucchini with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out on a large baking sheet. Bake for 25 minutes. …

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    WebFeb 22, 2022 · Spoon the shrimp/kale mixture onto the pan in an even layer. Make sure the shrimp are spread out and touching the pan directly. Discard any excess marinade leftover in the bowl. Sprinkle the feta on …

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    WebApr 5, 2023 · Instructions. Warm 1 tablespoon olive oil in a large skillet over a medium heat. Add the onion and saute for about 10 minutes to soften. Add the garlic and chili and cook another 2 minutes. Stir in the chopped tomatoes, sugar, water, cumin, fennel/caraway seeds and salt. Cover and let simmer 15 minutes.

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    WebSep 29, 2021 · Pan-Seared Salmon with Dill Sauce. This is one of my husband’s favorite low-calorie Mediterranean recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida. Go to Recipe.

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