WebTo make the herb sauce, combine the broth, oil, shallot, garlic, lemon zest, lemon juice, mint, parsley, oregano, and 1⁄4 teaspoon of the salt in a bowl; set aside. Sprinkle both …
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WebMethod. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix …
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