Mediterranean Garlic Shrimp Recipe

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WEBJan 18, 2022 · How to make keto Tuscan garlic shrimp. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and …

Rating: 5/5(12)
Total Time: 25 mins
Category: Main Dish
Calories: 237 per serving
1. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside.
2. Reduce stovetop heat to medium. In pan, heat remaining 1 tbsp oil before adding and cooking chopped onion until softened, about 1 minute, stirring constantly. Add minced garlic and cook until fragrant, about 30 seconds, stirring constantly and being careful to watch it closely to avoid burning.
3. Using a wooden spoon, scrape up any browned bits from the pan. Then, add smoked paprika, Italian seasoning, pepper, salt, and red pepper flakes. Stir tomatoes into spices. Add spinach and chopped basil, then pour in coconut milk and chicken stock. Cook until spinach has fully wilted, about 3-4 minutes, gently stirring occasionally.
4. Add cooked shrimp back to the pan to reheat, sprinkle with Italian seasoning and fresh basil or parsley, and serve.

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WEBFeb 13, 2024 · Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, …

Rating: 4.9/5(74)
Total Time: 20 mins
Category: Dinner
Calories: 488 per serving
1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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WEBFeb 28, 2020 · Instructions. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, …

Rating: 4.8/5(83)
Calories: 422 per serving
Category: Dinner
1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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WEBApr 4, 2021 · Toss until the shrimp is well-coated. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the …

Rating: 4.8/5(207)
Views: 68
Category: Entree
Calories: 284 per serving
1. Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
2. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
3. Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
4. Finally, stir in the chopped fresh parsley and serve!

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WEBInstructions. Pre-heat a large, deep skillet over medium-high heat. Pat shrimp dry with a paper towel and sprinkle with salt and pepper to taste. Add olive oil to pan then place …

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WEBDec 9, 2023 · After the mixture has cooked about 10 minutes, add the shrimp and capers and cook just until the shrimp is pink and firm, only about 3-4 minutes. (Don’t overcook!) …

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WEBPreheat the oven to 370F. Add the tomatoes, garlic paste, onion powder, dried oregano, salt and pepper to a cast iron skillet. Sauté for about 5 minutes to allow some (but not …

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WEBWhen butter stops foaming, add garlic. Cook for about 1 minute. Add lemon juice and cook, scraping up browned bits, until liquid has almost completely evaporated. Stir in shrimp

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WEBMay 19, 2023 · Marinate the shrimp while you are preparing the rest of the food for your grilling adventure. Once the shrimp is marinated, make the dressing. You may or may …

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WEBDirections. Preheat oven to 450 degrees then line a half sheet pan with foil. Add red onion, bell pepper, asparagus, tomatoes, artichoke hearts, and kalamata olives onto the sheet …

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WEBInstructions. Preheat oven to 400º F. Butter a cast iron skillet and add zoodles and shrimp. In small saucepan, mix spices, cream cheese, butter, and half & half on low-med heat. …

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WEBJan 16, 2020 · Cook the remaining 4 Tablespoons of oil in and the crushed a 12 inch skillet over medium low heat until the garlic is lightly browned. Remove from heat and allow …

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WEBAug 28, 2023 · Transfer the raw shrimp and the marinade ingredients to a large zip lock bag, large bowl, or airtight container. Toss everything together until the shrimp is coated …

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WEBFeb 5, 2024 · STEP 1: Preheat oven to 400 degrees F. In a large skillet over medium heat, heat 1 tablespoon extra-virgin olive oil. Add frozen cauliflower rice and break apart any …

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WEBAug 26, 2022 · Instructions. In a medium size mixing bowl, combine the honey, soy sauce, garlic and ginger. Whisk until all ingredients are combined equally. Add the shrimp to a …

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WEBHeat a sauté pan to medium heat. Add the olive oil. Stir in the sliced garlic and red pepper flakes and sauté for 1-2 minutes. Do not over cook the garlic. Salt and pepper the …

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WEBNov 13, 2022 · Slice the bell pepper and onion. Devein the shrimp (you'll need about 8 large shrimp). To make the sauce, combine the olive oil, melted butter (or ghee or more …

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