WebMediterranean Lamb Kebabs Print Ingredients 1 Lb Ground Lamb ½ Medium Onion Minced 2 T Water 1 T Garlic Paste*** 1 T Dried Mint 2 t Dried Parsley 2 t Dried Oregano …
Preview
See Also: Keto Recipes, Lamb RecipesShow details
Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked. Don't forget to join our Keto Low Carb Facebook Group!
Now they do require a marinate time of a couple hours for maximum flavor, but it’s so simple to make this Beef Kabob recipe ahead of time and then quickly assemble the kabobs when you’re ready to cook! Use the full marinating time for your Keto Beef Kabobs listed in the recipe.
Beef kafta kabobs recipe is a middle eastern meatball recipe your whole family will love. Moisten the handle of a wooden spoon, a chopstick or a wooden skewer and the palm of your dominant hand with oil. Take about two tablespoons of the meat mixture and form kafta around the handle of your spoon.
Discard the leftover marinade from the ziplock bag. Heat your grill for high, direct heat. Grill the kabobs for 8 minutes, turning occasionally so they cook evenly, until the steak reaches an internal temperature of 140 degrees. Use the remaining marinade to brush on the kabobs as you grill.