Web1⁄4 cup balsamic vinegar 1 teaspoon Dijon mustard 2 1⁄4 cups vegetable broth or 2 1/4 cups chicken broth 1 cup pearl barley or 1 cup hulled barley 1⁄2 cup sun-dried tomato, cut up …
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WebSpread evenly in one layer on the baking sheet. Roast in heated oven for 25 minutes or so. When barley is ready, drain any excess water. Season with salt, pepper, …
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