Meatza No Crust Recipe

Meatza (Easy 10Minute Prep Recipe) Real Simple Good

WEBJun 30, 2021 · Start with a base of sauce spread out in an even layer over the crust. Add the remaining toppings as desired. Place in the oven to …

1. Preheat oven to 400° Fahrenheit. To make clean up easier, you can line your sheet pan with parchment paper. Use a sheet pan with a lip as the crust will release fat while cooking. A 12 x 17 size pan is best for this recipe, as it will force you to spread the crust out nice and thin to reach the edges of the pan.
2. Add all of the crust ingredients to a large bowl and mix well to incorporate all of the ingredients evenly (we use our hands).
3. Spread the meat out on the baking pan and form it into a thin, even layer. Shape it into a circle if you wish or you can make a square pizza. Just try to spread it out evenly, about 1/4 to 1/2 inch thick.
4. Place in the oven to bake for 15 minutes, or until the meat is cooked through. It will shrink and release some fat.

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Meatzza Pizza Keto, Low Carb, GlutenFree EASY …

WEBMay 14, 2020 · Fourth Step: Combine the browned sausage, cauliflower, peppers, and mushrooms in a medium-sized bowl. Mix well. Fifth Step: …

1. In a large skillet over medium-high heat, pour 1 tablespoon of the olive oil into the skillet and add the Italian sausage. Brown the sausage and drain it and set it aside.
2. Return skillet to medium-high heat and add the other tablespoon of olive oil. Once hot, add the peppers and sliced mushrooms and cook until softened.
3. Meanwhile, microwave the riced cauliflower per the directions on the packaging and drain well.
4. Combine the cooked sausage and veggies (including the cauliflower) together in a large bowl and mix well.

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