WebIn a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Mix lightly. Shape into a loaf and place in a baking dish. In a small mixing …
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WebPreheat the oven to 375 degrees. Spray a 9×5 loaf pan with non-stick spray. Combine the topping ingredients in a small bowl. Mix well and set aside. In a large bowl, …
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WebWhile the meatloaf is baking, in a small non-stick saucepan, combine all the glaze ingredients and on medium-low heat, cook for about 8 minutes (so the sugar is …
Can I substitute panko for breadcrumbs in meatloaf? The simple answer is YES. Panko bread crumbs are fluffier than regular breadcrumbs. As it bakes, the regular breadcrumbs can cause the meatloaf to become mushy. While there is a lot of debate from the best chefs on the perfect meatloaf recipe, they all agree you need to use panko bread crumbs. ...
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