Meatloaf Recipes Ground Beef And Crackers

Listing Results Meatloaf Recipes Ground Beef And Crackers

WebAllow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley. Tips For The Best …

Ratings: 166Calories: 215 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C). Grease a 9x5 in (23x13 cm) loaf pan and set aside.
2. In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
3. Transfer the mixture into the loaf pan. Bake for 30 minutes.
4. Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F (71 degrees C). (Time will vary depending on thickness of the loaf.)

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WebHow To Make This Recipe For Meatloaf Using Ritz Crackers Step 1 Preheat oven to 350 degrees F. Coat a 5×9 loaf pan …

Rating: 5/5(155)
Calories: 590 per servingCategory: Main Course1. Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
2. Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
3. In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf sit for 15 minutes before slicing and serving.

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WebRemove from oven and spread remaining ¼ of salsa on top of the meatloaf. Return to oven and cook for an additional 15 minutes or …

Rating: 4.6/5(8)
Total Time: 50 minsCategory: Main CourseCalories: 363 per serving1. Preheat oven to 350 degrees and prepare loaf pan or baking dish with cooking spray.
2. Mix 3/4 cup salsa, egg, almond flour, baking soda, and spices in a large bowl. Mix in ground beef or ground turkey.
3. Spread meat mixture in loaf pan and bake for 30 minutes. Remove from oven and spread remaining 1/4 of salsa on top of the meatloaf.
4. Return to oven and cook for an additional 15 minutes or until internal temperature reaches 160 degrees for beef or 165 degrees for turkey. Rest meatloaf for 10 minutes before slicing.

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Web1 1⁄2 lbs ground beef (I have used half ground beef & half ground pork) 1 cup pork rind, crumbs 1 egg 1⁄3 cup tomato sauce 1⁄2 teaspoon salt 1⁄2 teaspoon pepper …

Rating: 5/5(45)
Total Time: 1 hr 10 minsCategory: PorkCalories: 299 per serving1. Preheat oven to 350 degrees.
2. Mix meat and other ingredients.
3. Shape into a firm oval loaf in shallow baking pan.
4. Bake for 1 hour.

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WebMeatloaf Mix – Mix together your beef with some minced bell pepper, onion, and garlic. Stir in eggs, crushed pork rinds or almond flour, cheddar, Parmesan, Worcestershire sauce, salt, and pepper. Mix that up …

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WebEasy Meatloaf (low carb, keto, paleo) Cook Time 30 minutes Prep Time 5 minutes Total Time 35 minutes Ingredients 2 pounds ground beef 1 egg 1/2 small onion, chopped 2 cloves garlic 1 teaspoon …

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WebPreheat oven to 350 degrees F. In a large bowl combine all ingredients except ketchup. Mix ingredients until fully combined. Press ingredients into a parchment paper lined loaf pan. Bake for 30 minutes. …

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WebMake the Meatloaf Mixture. In a large bowl, combine the meat, canned tomatoes, green bell pepper, Worcestershire sauce, eggs, milk and black pepper. Stir to …

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WebPlace the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for …

Author: George StellaSteps: 5Difficulty: Easy

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WebIn a large bowl, mix the ground beef, salt, black pepper, and nutritional yeast. In a blender or food processor mix the eggs, oil, herbs, and garlic. Blend until the eggs are frothy and the herbs, lemon, and garlic …

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WebHeat oil (2 tablespoons) in a pan, and add chopped onion (1 medium), salt (1 teaspoon), and pepper (½ teaspoon). Cook over medium heat until softened (about 10 …

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Web½ teaspoon ground black pepper ½ teaspoon garlic powder Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Mix beef, pork rinds, Parmesan, tomato …

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Web2 lbs. lean ground beef (85/15) ½ cup blanched finely ground almond flour ½ cup grated Parmesan ¼ cup unsweetened ketchup INSTRUCTIONS Preheat your …

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Web16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that …

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WebIn a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, …

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WebOr make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and …

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Webground beef, ground chicken, ketchup, water, onion soup mix, eggs and 1 more Basic Low Carb Meatloaf Low Carb Yum tomato paste, eggs, pork rinds, salt, …

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Frequently Asked Questions

What is a classic meatloaf recipe?

  • Ground Beef- choose an 80 or 85% beef. ...
  • Seasonings- garlic powder, minced onion, kosher salt, and pepper help flavor the beef.
  • Dairy- milk and shredded cheese help create an incredibly MOIST meatloaf that will slice perfectly.
  • Oats- I opt for quick cook oats, but classic old fashioned will work fine too (and provide a chewier texture). ...

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How do you make meatloaf with crackers?

Instructions

  • Preheat the oven to 350 degrees.
  • Add the soup mix, egg, crackers and milk to a large bowl. ...
  • Add the ground beef to the bowl and mix gently to combine. ...
  • Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don’t pack the meatloaf mix into the pan.
  • Bake for 40-45 minutes until the beef is cooked through and no longer pink. ...

How to make meatloaf with crackers?

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Combine the milk and crushed saltine crackers in a small bowl. ...
  • Place ground beef in a large bowl and add in onion and milk mixture. ...
  • Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. ...
  • Place in oven and bake for about 20 minutes.

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What is the best way to cook meatloaf?

  • Oil your skillet and preheat it. ...
  • The burner’s temperature will depend on the consistency you want. ...
  • Add the meatloaf slices to the heated skillet. ...
  • If the pan appears to be drying out, add 1-2 tablespoons of water or beef broth.
  • Check the internal temperature of the meatloaf with a meat thermometer to ensure it reaches 165 degrees Fahrenheit.

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