Meatloaf Recipe Using Cracker Crumbs

Listing Results Meatloaf Recipe Using Cracker Crumbs

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LowCarb BaconWrapped Meatloaf Allrecipes

WebDirections Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray. Mix together ground beef, ground pork, …

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What can i use instead of breadcrumbs in meatloaf?

WebGluten-free people may wish to try another option for breading or coating their food. Some gluten-free people have had success substituting tapioca flour for panko …

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Frequently Asked Questions

How do you make meatloaf with crackers?

Instructions

• Preheat the oven to 350 degrees.
• Add the soup mix, egg, crackers and milk to a large bowl. ...
• Add the ground beef to the bowl and mix gently to combine. ...
• Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don’t pack the meatloaf mix into the pan.
• Bake for 40-45 minutes until the beef is cooked through and no longer pink. ...

How to make meatloaf with crackers?

Instructions

• Preheat oven to 350 degrees Fahrenheit
• Combine the milk and crushed saltine crackers in a small bowl. ...
• Place ground beef in a large bowl and add in onion and milk mixture. ...
• Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. ...
• Place in oven and bake for about 20 minutes.

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What is the easiest meatloaf recipe?

Instructions

• Preheat oven to 350° Fahrenheit.
• In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
• Add the meat mixture to a loaf pan. ...
• In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
• Bake uncovered for 55 minutes.

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How to make meatloaf with bread crumbs?

• You can substitute the 2 cups of fresh bread crumbs with 1 cup of dried bread crumbs, ¾ cup of quick cooking rolled oats or 3 -4 slices of bread ...
• Try topping your meat loaf with barbecue sauce (affiliate link) or chili sauce instead of ketchup.
• Try making your meat loaf with a combination of 1 pound ground beef and ½ pound ground pork or sausage