WebJun 19, 2020 · Insert oven safe probe thermometer into middle of meatloaf, if desired. You can also just take the temp by hand. Smoke for 1 hour at …
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WebMay 20, 2024 · Leave the loaves in the smoker, and raise the temperature to 350°F. Once the temperature reaches 350, set a timer for 1 hour. Continue to cook the meatloaves …
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WebSep 26, 2023 · Transfer the meatloaf to the smoker and close the lid. After 30 minutes, glaze with BBQ sauce. Repeat every 30 minutes for a nice BBQ glaze. Cook until the …
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WebOct 16, 2023 · Smoke – Place the meatloaf in the smoker (or pellet grill) and smoke for 2-3 hours or until an instant-read thermometer inserted into the center registers 160°F …
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WebNov 9, 2023 · Simple smoked meatloaf recipe by mixing the ingredients, forming it into a loaf, layering in bacon, and then smoking! Super Easy! Lean Ground Beef – 90-10 is a good choice for meatloaf because the …
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WebNov 26, 2023 · Preheat your eclectic smoker to 225°F (107°C) according to the manufacturer’s instructions. In a large mixing bowl, combine the ground beef, bread crumbs, whole milk, chopped onions, minced garlic, eggs, …
WebMar 13, 2024 · Close the lid and let the meatloaf smoke until it hits an internal temperature of 155 F. (about 1 hour and 45 minutes). While the meatloaf is smoking, combine the glaze ingredients in a pot over …
WebJul 7, 2022 · Instructions. Preheat the electric smoker to 225 degrees. Use a paring knife with a sharp tip to carefully puncture holes about an inch apart into the bottom of one of the aluminum pans. Into a large mixing bowl, …
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WebMay 7, 2021 · Set aside for now. In a small bowl, whisk together the ½ cup ketchup, 2 tablespoons white vinegar, and 1 tablespoon dark brown sugar. Use a brush to baste a layer of sauce on the top and sides of the …
WebJun 28, 2022 · Preheat. The smoker should be at 225-250°F (110-120°C) when you’re ready to add the meatloaf. Mix. Add the breadcrumbs, milk, and eggs to a large bowl and let them sit for a few minutes to allow the …
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WebOct 15, 2021 · Place it into a smoker and leave it alone for 2 hours. Prep the glaze by adding all of the sauce ingredients into a small saucepan over a low heat, stir and allow the sugars to dissolve and the sauce to …
WebSep 23, 2021 · Mold the mixture into a loaf shape, place on a wire rack and then set the rack on a baking sheet or a large cast iron pan. Smoke the meatloaf. Place the meatloaf in the smoker, and smoke at 275°F …
WebJun 23, 2020 · Place the ground chuck in a large bowl. Add 1 cup of oatmeal, milk, eggs, onion, garlic, sage, paprika, mustard, salt and pepper. Mix well. If you feel the mixture is …
WebTear off two baking sheet-sized pieces of aluminum foil. Put one piece directly on the counter where you'll form the meatloaf. Use the other piece of foil to line a baking sheet. …
WebJun 10, 2023 · In a 9×13 foil container or container of your choice, form the mixture into a loaf. Add the remaining 2 tablespoons of brown sugar and ¼ cup of bbq sauce to a small …
WebPrepare smoker at a temperature of 250 degrees F. We recommend oak, hickory or pecan for this cook. In this Smoked BBQ Meatloaf video we smoked this on a Mill Scale offset …
WebContinue cooking the meatloaf until it reaches an internal temperature of 155°F using an internal meat thermometer. Transfer the smoked meatloaf to a cutting board, glaze one …