Meatloaf Recipe From Oatmeal Box

Meatloaf Recipe with Oatmeal The Seasoned Mom

WebApr 9, 2020 · This old-fashioned meatloaf recipe with oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! It’s a family …

Rating: 4.7/5(12)
1. Preheat oven to 350 degrees F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
2. Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
3. Let stand 5 minutes before slicing.

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Best Meatloaf Weight Watchers Pointed Kitchen

WebMar 11, 2020 · This meatloaf recipe is a wonderful version of the American classic. Perfect for anyone following the Weight Watchers program, it is …

Rating: 4.4/5(65)
1. Preheat the oven to 180°C / 160°C Fan / 350°F.
2. Use 5 pumps of calorie controlled spray oil to grease a loaf tin (approx 9 inches by 5 inches)
3. Place the ground beef, breadcrumbs, eggs, Worcestershire sauce, grated onion, minced garlic, black pepper, crumbled stock cubes/bouillon, milk and 2 tablespoons of the tomato ketchup into a large bowl.
4. Mix with a wooden spoon (or your hands if you prefer) to combine all of the ingredients.

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Healthy Meatloaf with Oats Everyday Healthy Recipes

WebApr 1, 2022 · This delicious meatloaf with oats is moist, low in fat and sugar. It can be cooked either on a baking sheet or in a loaf pan.

1. Preheat the oven to 375 F/ 190 C/ gas mark 5. Line a baking tray with baking paper. Set aside.
2. In a pan heat up the oil, add the onion and celery and fry over a medium/low heat for about 4 minutes stirring often. Add the wine and parsley and cook for another 3 minutes. Remove from the heat and leave to cool for 10 minutes. Blitz in a food processor to break up the larger pieces (do not puree completely).
3. Into the blender add the meat, breadcrumbs, tomato paste, seasoning and onion mixture and pulse until all the ingredients are thoroughly mixed together and form a sticky mixture.
4. Transfer the mixture onto a large plate and form a log, approximately 20 cm long. Transfer onto the baking sheet, sprinkle with the paprika, drizzle with a little oil and bake for about 1 hour or until the juices are clear. Serve immediately or cover the meatloaf while you make a quick gravy.

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