Meatloaf Burgers Recipe

Keto Cheeseburger Meatloaf Carb Manager

WebStep 4. Lay the final 3 slices of cheese over the onions and pickles. Then, press the remaining meatloaf mixture over the top of the filling. It may be …

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1. Preheat an oven to 375 degrees. In a large bowl, combine by hand or with a spoon the ground round, salt, pepper, paprika, mustard powder, parmesan, and egg yolk.
2. Spray a 9-inch pie tin with pan spray (a regular loaf pan will work here too, but a round pan is better for the “cheeseburger” look). Press HALF of the meatloaf mixture into the pan like you would a pie crust with a shallow center and slightly higher edges.
3. Lay down 3 slices of American cheese in the center of the meatloaf base (a mild cheddar is okay to use, if you don’t have access to American cheese). Also, lay down the yellow onion, sliced into rings, and the pickles, sliced into round pieces.
4. Lay the final 3 slices of cheese over the onions and pickles. Then, press the remaining meatloaf mixture over the top of the filling. It may be easier the press the second portion of meat into a wide disc first, then transferring it over the top of the cheeseburger filling. Press the edges of the loaf together around the entire circumference to seal in the filling.

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