Serve these saucy beef and pork meatballs in no time next to cauliflower rice or with more appetizers on gameday. Ingredients. Meatballs. 1 ½ lb ground pork or sub out for turkey. 1 ½ …
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1. In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. 2. Form into 16 meatballs. In a large skillet over medium heat, heat oil. 3. Add meatballs and …
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3. Preheat a saucepan on medium heat. Add the meatballs and cook until browned on the outside. If it’s slightly pink in the middle, that’s okay for now. Put to the side. 4. In the same …
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I found that putting them in vacuum sealed bags keeps them from getting freezer burned so quickly too. For this low carb meatball recipe you’ll need: ground beef, ground pork, eggs, Parmesan cheese (in the green can), dried basil, dried oregano, salt, garlic granules, dried thyme, and black pepper.
In a large bowl, add the beef, onion, almond meal, egg, parmesan and oregano and season with salt and pepper. Use wet hands to mix everything together, being careful not to overmix. [images 1-2] Using wet hands, form the mixture into even sized meatballs of about 1.4oz (40g) or just larger than a golf ball. [images 3-4]
Most meatballs are made with breadcrumbs, so they would not be keto friendly. This keto meatball recipe uses a different binder that is both low carb and nut-free, but there are more options below. What other binders can I use for low carb meatballs? Keto meatballs are actually not so different from regular ones.
These Low-Carb Porcupine Meatballs are a low-carb version of the porcupine meatballs I grew up with. Do any of you remember porcupine meatballs? Don’t worry, they weren’t made out of porcupine meat, but named instead from their appearance. Porcupine meatballs have rice mixed in with the ground beef.