Meatball Recipe Without Bread Crumbs

Baked Meatballs Recipe (No Breadcrumbs) Healthy …

WebAug 14, 2023 · Instructions. Preheat the oven to 400°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. In a …

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1. Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
2. In a medium bowl, use your hands to mix together the meatball ingredients.
3. Form the mixture into 20 meatballs. I find it easiest to shape the mixture into a log, slice it into five slices, then divide each slice into four.
4. Place the shaped meatballs on the prepared baking sheet, not touching each other. Bake 15 minutes.

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Low Carb Meatballs Without Breadcrumbs

WebSep 24, 2021 · Put some olive oil on them to keep them from sticking. Roll into balls the size of a golf ball, molding them firmly together without …

1. Preheat the oven to 350F.
2. Spray baking sheets with cooking spray or spread a thin layer of olive oil over them.
3. Mix all of the ingredients together very well -- you'll need to use your hands.
4. Roll into balls the size of a golf ball, molding them firmly together without packing them.

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Keto Meatballs (Low Carb Meatballs) Wholesome Yum

WebJan 14, 2023 · Let the mixture sit for a couple of minutes. Mix in beef. Using your hands, mix the ground beef into the egg and seasoning mixture, …

1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil).
2. In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper.
3. Whisk in the milk, grated onion, egg, garlic, and fresh parsley. Let the mixture sit for a couple of minutes.
4. Mix in the ground beef using your hands, until just incorporated. (Don't over-mix to avoid tough meatballs.)

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Keto Meatballs Recipe (No Breadcrumbs & LowCarb)

WebOct 14, 2019 · Instructions. Whisk together the ricotta, egg, parmesan, salt and pepper in a large bowl until thoroughly combined. Add the beef and …

1. Whisk together the ricotta, egg, parmesan, salt and pepper in a large bowl until thoroughly combined. Add the beef and pork then knead/mix thoroughly until completely combined (about 5 minutes).
2. Wet your hands with cold water then roll the meat mixture into 18-20 meatballs (each a little larger than a golf ball), arrange on a non-stick or parchment-lined baking sheet and freeze for 1.5-2 hours.
3. heat lard or other frying oil in a high-sided pot to 375°F, then shallow fry the frozen meatballs (working in batches if you need to) for 5-6 minutes—flipping halfway through (you can also bake them at 450°F for 20-30 minutes).
4. Finish cooking the meatballs (or cook them directly from the freezer) by simmering them in a sauce (see notes) of your choice for at least 45 minutes (or 1.5-2 hours if you’re cooking them from frozen). You can lightly simmer them on the stovetop or braise them (covered) in the oven at 300°F for 2-3 hours (my preferred method).

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