Meatball Casserole Recipes Without Pasta

Healthy Meatball Casserole Everyday Healthy Recipes

WebSep 15, 2020 · Step-by-step recipe instructions. 1 .Start by making the sauce. Heat the oil, add the onion, garlic, carrot, celery and pepper and …

1. Start by making the sauce. Heat the oil, add the onion, garlic, carrot, celery and pepper and sautee for about 6 minutes on a medium heat stirring often.
2. Add the tomatoes, oregano, balsamic vinegar and seasoning, stir, cover and simmer for 10 minutes stirring occasionally. (Adjust the seasoning and remove from the heat before adding the meatballs)
3. While the sauce is bubbling away preheat the oven to 375 F/ 190 C/ gas mark 5 and make the meatballs.To the food processor add the bun pieces and onion and pulse until crumbly and moist. Add the meat and seasoning and pulse until just incorporated (do not overprocess the mixture).
4. Make good size meatballs and tuck into the sauce (make sure it’s off the heat by now). Turn the meatballs around gently to coat in the sauce and sprinkle the tops with the parmesan cheese.

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Baked Meatballs Casserole It's Healthy, LowCarb and …

WebSep 18, 2023 · Set aside. Make the Meatballs. In a medium skillet, heat olive oil over medium heat. Add onions and sauté for about 5 minutes. …

1. Preheat oven to 400°F. Adjust the oven rack to the middle position and butter a casserole pan. Set aside.
2. In a medium skillet, add olive oil over medium heat. Add onions and sauté for about 5 minutes.
3. Meanwhile, combine ground beef, keto breadcrumbs, parmesan, parsley, egg, garlic powder, onion powder, dried basil, salt and black pepper in a large salad bowl. Then, add the sauteed onions and mix everything well to combine.
4. Use a small cookie scoop to form the meatballs all the same size. Place the meatballs in the prepared casserole dish.

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