Here's how to make a cheap and easy meat tenderizer. Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.
Low Carb Ground Beef Recipes 1. Paleo Korean Ground Beef (Low Carb, Keto) 2. Skillet Moussaka Recipe – Low Carb and Gluten Free 3. Creamed Cabbage Ground Beef Casserole 4. Instant Pot Meatloaf (Keto, Low Carb) 5. Chili Cheese Stuffed Spaghetti Squash Recipe – Keto 6. Instant Pot Low Carb Taco Soup with Cream Cheese
Blade tenderizers use a series of piercing blades to cut through the tissue of the meat to increase its tenderness while creating channels through which seasoning, rubs, and other flavors can permeate. Blade meat tenderizers have a wider cutting blade that is better suited to large, thick cuts of meat.
These are the best cuts of beef to tenderise: 1 economical steaks 2 – any type, like good value rump, porterhouse, sirloin, round bottom etc. that are otherwise quite... 3 chuck and similar cuts of beef used for stews – this technique will tenderise the beef perfectly, however, by their very... More ...