DirectionsStep1Slice the meat as thinly as you can. Set aside for a while when you make the marinade.Step2To make the marinade: combine the coconut aminos or tamari, vinegar, onion powder, and the pepper in a steel or glass bowl. Whisk until well combined.Step3Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade.Step4Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours.Step5The next day, take the marinated beef slices from the fridge. Preheat the oven to 140 °F (60 °C).Step6Line a baking sheet with parchment paper. Place a baking rack on top of the baking sheet.Step7Spread the beef slices evenly on the baking rack, next to each other. The slices can touch each other, but don't let them overlap.Step8Place the baking rack with the beef slices on the top oven rack.Step9Place the parchment paper-lined baking sheet on the low oven rack. This is to catch the possible drippings from the meat.Step10Dry for about 6 hours, or until dry and pliable. A longer drying time makes the meat crispy (which I prefer!).Step11Serve as a snack or appetizer. Store in an airtight container at room temperature for a couple of weeksIngredientsIngredients2 poundsSirloin (preferably from grass-fed and grass-finished beef)½ cupTamari (or coconut aminos)2 tablespoonsRaw Apple Cider Vinegar1 teaspoonOnion Powder1 teaspoonBlack Pepper (or freshly ground white pepper)NutritionalNutritional147 Calories4.8 gTotal Fat67 mgCholesterol0.7 gCarbohydrate634 mgSodium24 gProteinFrom lowcarbsosimple.comRecipeDirectionsIngredientsNutritionalExplore furtherApple Cider Vinegar Black Pepper Beef Jerky (Yum!)healthysubstitute.comThe Best Homemade Beef Jerky Recipe - Once Upon a Chefonceuponachef.comHomemade Beef Jerky Recipe - How to Make Beef Jerky - …thepioneerwoman.comSimple Beef Jerky Recipe Fresh Off the Gridfreshoffthegrid.comOriginal Beef Jerky Recipe: A Classic Snack, the Old-School …beefjerkyhub.comRecommended to you based on what's popular • Feedback
Best meat Tenderizer
Preview
See Also: meat tenderizer seasoning recipesShow details
WebNov 7, 2023 · Mix all of the ingredients together in a bowl. 2. Rub the mixture onto the meat of your choice. 3. Let the meat sit for at least 30 minutes before cooking. 4. Cook the …
See Also: beef tenderizer recipeShow details
WebDec 2, 2023 · The meat tenderizer powder can also be used to make a variety of dishes, including stews, soups, and stir-frys. It is a quick and easy way to improve the texture of …
See Also: Meat RecipesShow details
WebJul 11, 2023 · Instructions. Place the beef in a bowl and sprinkle over the bicarbonate of soda. Rub the bicarbonate of soda into the beef so it’s thoroughly coated. Cover and place in the refrigerator for 30 minutes. …
See Also: Beef RecipesShow details
WebJan 15, 2021 · Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork …
WebJun 2, 2023 · Consider Quality, Price, and Delivery Time before Placing an Order. Using a Mallet or Meat Tenderizer Powder can Help Pound Meat to the Desired Tenderness …
WebFeb 5, 2023 · Less than a teaspoon of baking soda ensures that your steak remains juicy and tender—even after a speedy marinade. While other recipes demand hours of marinating, this baking soda hack makes a
See Also: Baking Recipes, Meat RecipesShow details
WebFeb 4, 2022 · 1 tablespoon of kosher salt. 1 tablespoon of garlic powder. 1 tablespoon of paprika. 2 teaspoons of white or black pepper. 2 teaspoons of cayenne pepper. Combine the ingredients and pour marinade over …
See Also: Meat Recipes, Seasoning RecipesShow details
WebSprinkle the meat tenderizing powder evenly over the surface of the meat, using about 1 teaspoon for every pound of meat. Then, gently massage the powder into the meat, …
WebApr 20, 2022 · Step #1: Season the cube steak with salt and pepper. Step #2: Dredge the meat in almond flour. By dredging the meat in flour before the eggs, it creates a dry surface on the meat, which helps the egg …
See Also: Chicken Recipes, Keto RecipesShow details
WebMarinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated steak, the delicious flavor of the sauce needs …
See Also: Low Carb Recipes, Steak RecipesShow details
WebFeb 23, 2019 · Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts. Toss with fingers, leave for 30 minutes. Rinse, pat off excess water. Proceed with stir fry recipe. It can be …
WebApr 26, 2020 · Instructions. Brine the chicken in pickle juice for 6 to 8 hours. Remove chicken from brine and pat dry. Dredge chicken through flour, followed by egg wash, and then pork rinds. Spray foil lined pan with …
See Also: Chicken Recipes, Low Carb RecipesShow details
WebApr 20, 2022 · Preheat oven to 350 degrees F. Take the pork tenderloin and cut into 1 inch pieces. Place a piece into a baggie and using a skillet or meat mallet, pound the pork …
See Also: Bread Recipes, Keto RecipesShow details
WebSear chicken cutlets. Add oil and butter to a large skillet and heat to medium-high heat. Add chicken and sear for about 5-6 minutes per side or until cooked through (until reaches 150°F). Remove and transfer to a …
WebMay 6, 2024 · Copycat Baker's Fish House Onion Rings CDKitchen. egg yolk, onions, salt, black pepper, buttermilk, meat tenderizer and 4 more. Minty Cilantro Chicken Kebabs …
WebMay 18, 2023 · Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5-8 minutes. Add in the mushroom soup and the beef broth. Whisk to combine. Add the steaks back to the skillet and …