WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
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WebAug 30, 2023 · Add the mushrooms and continue cooking for another three minutes. Next, add the garlic and saute for another minute. Add the ground beef and cook, breaking up …
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WebJul 20, 2016 · Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, salt, …
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WebInstructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, set aside. In the same pan, cook the onion, carrot, capsicum celery and garlic for 4-5 minutes. …
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WebApr 9, 2024 · Heat the slow cooker to low. Add the olive oil to the slow cooker pan and gently fry the onions. Tip in the minced beef and brown. Add the carrots, Worcestershire sauce, thyme, salt and pepper and stir …
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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie …
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WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WebJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into the …
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WebSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well …
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WebJan 17, 2023 · Preheat the oven to 400°F. Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg. Roll out the pastry until it's a little larger than the dish. Cut out a circle of pastry large enough to …
WebPreheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …
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WebThis Mini Meat Pies recipe is a healthier twist on traditional meat pies, with a reduced-calorie pastry made from wholemeal flour and a low-fat spread. This is a great option for …
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WebShape into a disk, wrap in plastic wrap and place in the refrigerator for 20 minutes. Preheat oven to 400 degrees F. Unwrap the dough and divide …
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WebOct 2, 2019 · To make the mince pies, sift the flour and salt into the bowl of a food processor. Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. Add the citrus zest, pulse …
WebOct 21, 2022 · Divide mincemeat mixture between the two pie shells. Top each with another pie crust cut to fit and slit the tops; or slice into strips and arrange into a lattice …
Web1⁄2tbsp rapeseed oil; 500g beef mince (5% fat) 2 red onions, peeled and chopped into wedges; 200g chestnut mushrooms, halved if large and wiped clean