WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
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WEBJun 28, 2017 · Place porcini in a bowl and add hot water. Leave to soak for at least 30 minutes. Strain mushrooms and reserve soaking liquid. …
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WEBJan 2, 2023 · It’s knee-knockingly good comfort food! A big, fat, Family Meat Pie It dawned on me yesterday that the traits of my very favourite meat-based foods lie at opposite ends of the spectrum. Give me either …
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WEBSep 23, 2021 · 3 frozen puff pastry sheets, just thawed (300g) 1 egg, lightly whisked; Filling. 1.25kg beef chuck cut into 2.5cm cubes; ½ tsp salt; ½ tsp pepper; 2-3 tbsp olive oil
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WEBDon’t overcrowd the pan and do this in batches if necessary. Sear the beef on all sides for 3-4 minutes or until golden. Transfer the beef to a plate. Place the pot back onto a medium-high heat. If there is less than 2 …
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WEBOct 21, 2018 · Step 1. Brown the beef in a large pot. Once it’s fully cooked, add the sesame oil and butter. Add the Thinly Sliced Cabbage and 1/4 cup of water, then let Simmer for 30 minutes. Add the diced mushrooms, the …
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WEBMay 6, 2021 · The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you …
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WEBSep 11, 2021 · Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you’ve got sharing vibes, this Family-size
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WEBReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock
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WEBMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. …
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WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WEBAug 24, 2014 · Heat oil in large heavy based pan over medium high heat. Add onion and garlic, and sauté for 2 minutes. Add carrots and sauté for 1 minute. Then add mushrooms and sauté for another minute. Add …
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WEBAdd the meat and keep frying. Add the zucchini and mushrooms, then the salt and pepper and the oregano or basil. Add tomato paste or pesto. Add water. Lower the heat and let …
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WEBPreheat oven to 375°F and grease a muffin tin with nonstick spray. Set aside. In a large bowl, combine ground pork, onion, salt, pepper, sage, breadcrumbs, and 1 tablespoon of the eggs. Mix to combine and …
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WEBInstructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, set aside. In the same pan, cook the onion, carrot, capsicum celery and garlic for 4-5 minutes. …
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WEBPreheat oven to 350°F and remove crusts from refrigerator. Set aside. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Add carrots, potatoes, rosemary, and thyme. Season with …
WEBPearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the …
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